AVA Dynamic Spices Sterilisation Technology

radical to microorganisms - gentle to spices

Natural spices often have high germ loads. But to sell your spices on the global market, they have to comply with rigour regulatory limits. Thereby various options to minimise the germ loads are existing. In addition to the maximum sterilisation results preserving the product quality is a major issue. Unfortunately often colour, fragrance and flavour of the spices are affected by the sterilisation treatment.

In contrast to many other treatments the AVA Dynamic Spices Sterilisation Technology preserves those important product characteristics. This technologically advanced and well-engineered process ensures an almost loss-free and effective treatment of your spices.